CLOSEOUT AND USED RESTAURANT EQUIPMENT

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Alto Shaam Halo Heat® Slow Cook & Hold Oven, Model 100-TH-I,208 single phase electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, simple controller with timer, heavy-duty stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, brand new , never used but no warranty-$ 7,500

8 oz s/s kettle , 110 volt - $ 450

Crestware 36" griddle ,4 burners - $ 675

Hatco Flav-R-Fresh Holding and Display Cabinet FDWD-1 , 4 tray capacity - $ 2,000

Double crepe maker, 16" griddles, 3750W per griddle,1Ph,220V, newer used 

Hobart 60 QT mixer ,Model H-600, single phase with hook and new s/s bowl-$7,000

Hobart 30 QT mixer ,Model H-300 , 3 phase

with s/s bowl , hook, paddle , whip- $ 3,200

Bakers Pride Y-600-DSP double stack ovens with good stones , grate condition - $ 14,000

Bakers Pride IL Forno FC-616 on Y-600-DSP double stack ovens with good stones , grate condition - $ 19,000

Flavor Crisp Rotisserie Oven , 208V, 1Ph      - $ 1,000

Hobart 20 qt mixer, w/s/s bowl, hook- $2,500

Hobart HRO220 Rotisserie oven,208 V, 1Ph or 3Ph - $ 3,000

Panasonic Pro II NE-2180 Steamer/Microwave ,ventless, 2100 Watts, 1.6 c.f.capacity, 5 power levels, 3 stage cooking,16  program memory capacity, removable center shelf, 220V, 1Ph - $ 3,000

Pretzel Warmer, 120V - $ 500

Rotating Air Cooking System,120V- $1,500