CLOSEOUT AND USED RESTAURANT EQUIPMENT

Closeout items

New items that are out of factory warranty

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Alto Sham 1000-THI

Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, simple controller with timer, heavy-duty stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IPX3, TUV NORD,

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Globe 3600N

Globe Premium Slicer, 13" dia. steel alloy knife blade, manual, 2° angled drip groove on slicer table, knife ring guard with removable deflector, knife cover interlock, 45° carriage angle, 12" food chute carriage, 1/2 HP, 115v/60/1-ph, 7.0 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010) (Made in USA)

USED EQUIPMENT

Used and Refurbished Equipment (Much more Available)

Hobart 20 Quart Mixer (refurbished) Comes with New S/S Bowl, New Flat Beater, Used Whip and Hook

Hobart 20qt mixer

$2200.

Hobart 20 Quart Mixer (Refurbished)  With NEW S/S Bowl and Flat Beater Paddle, Used Dough Hook and Whip.

restaurant equipment, used equipment

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Holman / Star Conveyor Um1850

$3500

Ultra-Max® Impingement Conveyor Oven, electric, countertop, single deck, 50" conveyor length, 18" wide x 24" length cook chamber, programmable controls for (6) menu presets, conveyor left-to-right standard, field convertible for right-to left, stainless steel bake chamber with easy-to-clean impingement fingers, stainless steel construction,  cULus, UL EPH

restaurant equipment, used equipment

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ROTISSERIE OVEN

$500

Electric Rotisserie Oven with baskets